Soft Snickerdoodle Cookies

Soft Snickerdoodle Cookies
Ingredients:

1 cup butter

1 1/2 cups sugar

2 large eggs

2 3/4 cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons sugar

3 teaspoons cinnamon

Directions:

Preheat over to 350 deg. F

Mix butter, sugar and eggs thoroughly in  a large bowl

Combine dry ingredients, then blend into butter mixture

Chill dough for 10-15 minutes in fridge

Meanwhile, mix 3 table spoons sugar and 3 teaspoons cinnamon in small bowl

Scoop or roll dough into 1 inch balls

Roll balls of dough into the cinnamon/sugar mixture

Place on ungreased cookie sheet and bake for 10 minutes

Review:

Such an easy and great recipe. It was just delicious! I would definitely recommend this simple recipe. Before this class I wouldn't have chilled the dough I would have just put them in the oven and I now know that would have messed them up. The preparation was very simple for these cookies. I would make these again.