Blog #3 (Blueberry Muffins)

Hung Dang

Hour 1

Foods 2

Classic Blueberry Muffins

Ingredients: 

1 1/2 cups all-purpose flour                   

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

Directions: 

First Step - Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

Second Step - Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

Third Step - To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Final Step - Bake for 20 to 25 minutes in the preheated oven, or until done.

 The Blueberry Muffins were Classic as the Title says, except this time it had a sweet cinnamon coating at the Top of the Muffin. The Muffins had a sweet cinnamon aroma, on top of that it tasted exactly what it smelled like with the blueberries bursting in your mouth as well as the warm fluffiness of every bite. I recommend this to everyone, no one can go wrong on Classic Muffins!