Chocolate Cake

Chocolate Cake

Ingredients:
1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Directions:
Sift together dry ingredients and form 3 holes
In first hole, pour vegetable oil
In second hole, pour vinegar
In third hole, pour vanilla
Pour cup of cold water over all
Mix well with fork or whisk, do not beat
Bake in greased 8x8 pan for about 35 minutes at 350 deg F

Review:
No eggs, milk, or butter? That was my main concern. In any cake that I've ever made it's almost always had those main ingredients. This cake was very fluffy and had a great texture. Usually adding eggs will help the texture so I was surprised when I bit into this to find that it was the normal texture of a cake.
The preparation for this recipe was very simple, just preheat your oven and begin mixing the ingredients together. Applying my knowledge from class I made sure to sift all of the ingredients that needed to be sifted. I also made sure not to beat the batter otherwise I would lose air and it would not be fluffy once it was baked.
I truly did not think that this cake would turn out. It was not as sweet as I would like it but the chocolate frosting made it much better. I would recommend this recipe to anyone who wants a quick and easy cake recipe.