S'mores Rice Kris-pies Treats Pinwheels

                                                                                                                              KASSIDY
10 oz.  miniature marshmallows                                                                            HR.2

1/4 cup Challenge butter ( plus more for greasing)
5 cup Rice Kris-pies cereal 

3/4 cup graham cracker crumbs
7 oz. jar marshmallow creme
6 Hershey's chocolate bars

I learned how to make the S'more Rice Kris-pies Pinwheels. It didn't take long to make. But it was a little to sweet for me. The Taste was bitter-sweet. The Texture was stiff and had layers. The Appearance turned out to be thick. I didn't do my project the right way but I missed A step or Two. But then I got back on track and put in the ingredients I forgot to put in the Pinwheels. It was because I was side tracked again. But I got to do most of the jobs because people in my group didn't know what they where doing.Preheat oven to 200 degrees
Combine marshmallow and one quarter cup of butter in a microwave-save bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
Stir in cereal and graham cracker crumbs.
Press mixture into prepared pan.
Spread marshmallow creme on top of using an offset spatula.

Place Hershey's bars on top of the marshmallow creme.

Place in oven for two minutes. Use a spatula to spread the softened chocolate.

Let cool for 10 minutes.

Roll up jellyroll style ( like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
Slice and serve!!!!!