Deep Dish Chicago Pizza

Maddy Harder

1/6/16

Hr.2

Deep Dish Chicago Pizza

                            Pizza has become the U.S. favorite food. There are a lot of different types of pizza that makes pizza wonderful. Pepperoni, cheese, Hawaiian pineapple, Canadian Bacon, and the deep dish Chicago pizza. I've heard of deep dish, but I have never tried the dish Chicago style. Making the dough was the toughest part due to adding the ingredients careful, making sure you don't under or over mix it or the crust will sink then holding the pizza itself. After you added all of the ingredients, and careful mixed it, you leave the dough out in room temperature so the yeast can grown in the dough over night. After the yeast was risen within the dough, set the dough in a medium size pan, but make sure you spray the pan with cooking spray so the crust doesn't stick to it. Place the sauce onto the dough, you can either cook the sauce with other ingredients or just add onto it. Place any toping you desire in your pizza, then place the pizza in the oven; when it's done cooking, enjoy your deep dish Chicago pizza.

                         I've enjoyed trying this new type of pizza and like to share this with other people. The taste of it was very saucy, doughy, kinda has a grilled flavor to it. The texture of the crust was flaky, fluffy, and soft as you should know that's what the crust suppose to feel and was prepared perfectly. Lastly the aroma of the pizza is that it has a hint of a scent that you would normal smell in an Italian restaurant.

                       I would recommend this pizza to anyone who enjoys trying new things or enjoys eating pizza of any kind.