Chocolate Chip Cookies

For my 2nd home baking assignment I made Nestle chocolate chip cookies. I honestly make these pretty often so I keep them the same every time.
For these cookies, the creaming method was used. The first step was to mix the butter and sugar then add the rest of the dry ingredients. The cookies turned out a nice golden brown, and very soft and chewy. I used a light colored pan so the bottoms wouldn't cook faster than the rest of the cookies. I would make these again, because the recipe I use makes the perfect amount for my family.
I used the Nestle Toll House recipe printed on the bags of semi-sweet or milk chocolate morsels which is:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsel
• PREHEAT oven to 375° F.
  
  COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. 
  
  BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.