BAKED APPLE PIE ROLL UPS......

                                                                                                                         KASSIDY
                                                                                                                          HR 2.
10 Slices white bread
1 can apple pie filling
1/3 cup melted butter
1/2 cup sugar
1 teaspoon cinnamon

 Preheat oven to 350 degrees.
Cut the crust off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
Pour the crust off your bread and roll each slice flat with a rolling pin. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.
Dip each piece into melted butter ( I poured a tiny bit of butter into a ¨butter dish¨ and rolled in there) and then roll in cinnamon sugar.
Place seam side down on parchment lined pan and bake 15 minutes or until browned and crisp. Serve warm.   My Baked Apple Pie Roll Ups turned out to be to be Delicious. The taste was bitter-sweet which  means it had an after taste. The texture was fresh. The appearance was hot which means it just come out of the oven. I learned that it could be hard to make things like this. But I did it with my class as a project. Next time I would make it differently, by making it by myself because working with a group it gets difficult.