Chocolate Chip Cookies

Chocolate Chip Cookies

2 sticks of butter, softend
1/2 cup Granulated Sugar
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
2 cups All Purpose Flour
1 tsp. baking soda
1 tsp. salt
1 1/2 Baker's Corner Semi-Sweet Chocolate Morsels


My preparation method was to get out all of the ingredients needed along with all the measurements like the dry measuring cups and measuring spoons.  The mixing method I used was the creaming method. One thing I changed was that in the original recipe they messed up and forgot to write that you needed butter. So we looked at another recipe on a chocolate chip bag and it said we needed 2 sticks of butter, and so thats what we used. Yes, this is similar to what we've made in class because we spent a lot of time working with cookies. My preparation affected the final product very well.

The appearance of the cookies did not look very appealing because there were a lot on one sheet and the scoop I used to scoop them out was bigger than it was suppose to be. The cookies basically cooked all together. The taste however was very good. They tasted like your normal chocolate chip cookies with the rich chocolate and sweet batter. The texture was soft, light and fluffy and a little chewy with a tiny crunch on the top and sides of the cookie. The aroma smelt very sweet and almost a little salty.

I would definitely make this again because cookies are very easy to make and always taste good. Something I learned from this experience is to always read the directions because I forgot to and without thinking put all the ingredients into one bowl and tried to mix it all together.

Maria Spangberg
Hour 1