Pizza tasteing:)

Pizza of coarse is one of everyones many favorites in america! There are soo many different ingredients, styles, types, and flavors incorporated in them! miss Wilson (of shakopee High school) had our baking and pastries students do a little compare and contrast to really help us understand the differences in how three types of pizzas were made. One pizza was a homemade pizza made with cornmeal crust. I gave the texture a 2, the dough was crunchy yet soft. The crust didnt completley take over the flavor of the pizza. The taste had a beautiful combination or herbs and spices, and the cornmeal for me did leave a pretty desirable taste in my mouth. The pizza itself had a perfect tinted golden brown crust and the top ingredients were blended harmoniously together. The aroma was like an ordinary delicious pizza. But over all, this pizza was my favorite of the three. The next pizza i tasted was from pizza in a bag! The crust was soft, and the cheese and crust blended well together, however i noticed that the ingredients were unnoticeable compared to the overbearing crust. The taste was garlicy, a bit oily, but very cheesy! I gave this pizza an overall acceptability of 2. lastley, the frozen pizza. This was the most crunchy of all three pizzas. ironically, the crust was also the thinnest! it was almost as if the crust and the sauce were the only used major ingredients on the pizza. it had a fresh yet greasy taste. The color was a deep brownish red, and it had a very buttery and herbal aroma. I gave this pizza an overall grade of a 2 also.

All three pizzas were utterly-divine! The pizza from a bag was delicous as the crust and cheese were compatible. The frozen pizza was my least favorite due to the overlapping, far too crunchy crust flavor! The homemade pizza was my favorite as the blending of spices and flavoring added to the cornmeal crust had a very at-home, delicious taste and texture!